Roast beef comes in three rounds: bottom, top and eye of round. The eye of round roast is the most tender of the three. One method of cooking the eye of round is to use a crock pot. The slow cooker will keep the juices in the eye of round roast as well as allow you to cook the vegetables along with the roast.

Oct 25, 2012 · Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low) Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Step 2 Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Chuck roast, bottom round, and rump roast make the best choices for long, slow braising. Thanks to the low and slow cooking method and the soup, your roast will emerge tender and moist. There's no need to brown the roast first in this recipe since there's plenty of flavor thanks to the soup and onion soup mix.

Nov 20, 2017 · I have a tendency to wonder how to cook a beef round roast, or want to do something different than I usually do, and then end up tossing it in the slow cooker as usual. This time I'm followed the recipe for Beer and Brown Sugar Marinated Roast from the folks at Certified Angus Beef® brand and roasted it instead.

Add potatoes, carrots, celery, and onion to a 4-quart slow cooker. Add meat to cooker and pour broth over top. Sprinkle with salt and pepper, to taste. Step. 3. Cover and cook on high-heat setting for 6 to 8 hours or until beef is tender and cooked through (165 degrees). Sprinkle with chopped thyme.